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Decaffeination with Water Process: Swiss Water Process Coming Video on Decaffeination with Water Process: Swiss Water Process Video on Decaffeination with Water Process: Swiss Water Process A thorough examination of the Swiss Water Process, a solvent-free, flavor-first technique that only uses time, temperature, and water, to learn how DECAF truly works (without solvents). The procedure involves stages such as water hydration of the raw bean, production of Green Coffee Extract (GCE), carbon filtering, and decaffeination while retaining the original personality. decaffeination soak, drying, and a last assessment of quality. Ideal for roasters, coffee aficionados, and inquisitive home brewers who prioritize flavor and purity. Video uses images of stocks with spoken-word highlights and all-caps subtitles for clarity. Please share and like this if you found it useful. The Swiss Water Process (SWP), a copyrighted procedure that only uses water, temperature, and time, is the name most freque...