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Why Organic Food Rots Faster Why That’s Good News! This article explores the hidden, microscopic world beneath our feet to answer one of the most common questions in the grocery store aisle: Why does organic produce sometimes spoil faster than conventional produce, and what does fungi have to do with it? Video on Mycology: The role of fungi in organic soil. Analyzing the "Shelf Life" of organic vs. conventional produce Mycology: The role of fungi in organic soil. Analyzing the "Shelf Life" of organic vs. conventional produce. The Hidden Underground: Why Mycology is the Secret to Real Food Have you ever stood in the produce aisle, staring at two identical-looking baskets of strawberries, wondering why the organic ones cost three dollars more and look like they might give up the ghost by Tuesday? Meanwhile, the conventional berries look like they were carved out of bright red plastic and could probably survive a nuclear winter. It’s a common frustration for an...