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Step-by-step Guide To Producing Basic Cheeses Learning basic cheeses, comprehending the process, and then investigating the legal and commercial procedures are the first steps in launching a small-scale cheese company. A great place to start is with simple Mozzarella and Ricotta. Video on Step-by-step Guide To Producing Basic Cheeses Step-by-step Guide To Producing Basic Cheeses With this step-by-step guide to producing basic cheeses and starting a little home cheese company, you'll learn how to make money off milk. You'll learn the fundamentals of ricotta and mozzarella (acid-set and rennet methods), necessary equipment, heating/curd procedures, stretching advice, and practical storage in 6 minutes. In addition, obtain vital checklist elements for licensing, milk procurement, pricing, packing, and sales location (CSAs, farmers' markets). Ideal for prospective home business owners seeking a low-cost plan for a food company. I. Elementary Cheesemaking: Ricotta and Mozzarella...